Alaskan Roll
Smoked Salmon, avocado, Imitation crab

Asparagus Roll
Cooked Asparagus (Vegetarian Roll)

Atlanta Roll
Fried tuna, salmon, albacore
with spicy aioli sauce.

Baked Salmon Roll
Broiled Salmon, crab, cucumber,
cream cheese, and sweet sauce

Bath Street Roll
Octopus, crab, smelt egg,
cream cheese, avocado and cucumber.

Blue Crab California Roll
Lump blue crab meat
with avocado and cucumber.

Boston Roll
Cooked Shrimp, avocado, cucumber, Tobiko.

British Columbia Roll
Grilled salmon skin, cucumber, and sweet sauce.

California Roll
Imitation crab, cucumber, and sesame seeds.

Caterpillar Roll
Cucumber, avocado, unagi, kani kama.

Chicken Teriyaki Roll
Chicken Teriyaki
and sliced cucumber topped with avocado.

Crazy Boy Roll
Fried California Roll with eel sauce on top.

Crazy Roll
Spicy Salmon, spicy tuna, avocado,
masago wrapped inside soybean seaweed.

Crystal Roll
Eel, spicy kani, avocado,
and crunchy inside, tobiko and eel sauce on top.

Cucumber Roll
Cucumber (Vegetarian Roll)

Dancing Eel Roll
Shrimp tempura and cream cheese,
with eel and avocado on top.

Dragon Roll
Eel cucumber topped with avocado and masago.

Dynamite Roll
Prawn/Shrimp Tempura, Yellowtail,
carrots, avocado, chili, cucumber, with spicy mayo.

Eel Avocado Roll
Cooked Eel with avocado, topped with sauce.

Energy Roll
Eel, Yellow-tail, yamagobo, green onions, smelt eggs.

Fantasy Roll
Tuna, salmon, yellowtail, tobiko,
avocado, cucumber with mayonnaise
in white seaweed wrap.

Fire Roll
King crab, white fish, tomato,
asparagus and tobiko tempura with spicy mayo.

Futomaki Roll
Crab, egg, and vegetables.

Firecracker Roll
Spicy scallops. Raw Tuna and avocado.

Golden Roll
Deep fried roll with kani,
eel, Philadelphia cream cheese,
with chef special sauce, spicy mayo, and eel sauce.

Hawaiian Roll
Raw tuna, garlic, avocado, and more tuna on top.